We offer catering services for corporate events and MICE experiences, adapting each service to the style, agenda and needs of your event, taking into account dietary preferences and allergen requirements guest by guest.
As a local team based in Mallorca, we design and coordinate the full catering service with local partners, from menu planning and setup to delivery on the day.
From a welcome cocktail, a coffee break, a business lunch, a gala dinner to an outdoor event, we make sure the catering fits into your programme and is delivered smoothly from start to finish.
Every format is built around your group size, venue and schedule.
Seated dinners with staging, lighting and full table service for corporate galas and awards nights.
Fast, well-timed breaks between sessions, built around your agenda.
Standing receptions with drinks and canapés, indoors or on a terrace.
Scalable buffet service for groups from 50 to 3.000 guests.
Chefs cooking live paella, tapas or grill stations as part of the experience.
Bite-sized menus for networking events, product launches and mingling breaks.
From first call to final day, the same local team plans and runs your entire programme.
STEP 01
We map your group, dates, budget and programme goals.
STEP 02
A day-by-day itinerary and clear budget within 48 hours.
STEP 03
We source and coordinate every supplier your programme needs.
STEP 04
Our team runs your programme on the ground, start to finish.
Fill out the form and our team will contact you shortly.
We’re committed to delivering a tailored proposal for your group within 48 hours.
We reply within 48 hours. Your details are never shared with third parties.
